You won't feel complete without having a beef pho, when you are eating Vietnamese food. It's national pride we have for this dish and we will only use the best ingredients we could find to bring this hearty soup, noodle and essence of beef to you. Simmered for over 10 hours, the soup is made with beef brisket, beef bones like marrowbones and neck, grilled onion, ginger and spices. Pour this incredible broth onto the springy rice noodles and the rare beef that are so thinly sliced that becomes cooked just right. Top up with loads of fresh herbs like basil, scallion, culantro and juicy bean sprouts. You don't have to fly out to Hanoi or Ho Chi Mihn to taste authentic Vietnamese food anymore.